The Lapin Sauté opened its doors in 1989 and will be
celebrating soon its 15th anniversary. Formerly the Yole Restaurant,
the Lapin Sauté is just a wink away from the Cochon Dingue,
located right across the street.
The cosy
atmosphere of this beautiful turn-of-the-century home makes
visitors feel that they have walked into a homey country inn.
The warmth
of the fireplace and intimate atmosphere of its 32 seats have
made this little restaurant a big part of life for Quebecers
and tourists alike in the heart of Old Quebec.
A distinctive
menu with grilled meats, gratins and rabbit specialities -
found in pies, conserves and sauces.
The Lapin
Sauté won the "International Cuisine - General
Public Category" prize ("Grand public catégorie
cuisine internationale") at the 1999, 2000 and 2001 Restauration
Awards, as well as the "Neighbourhood Bistro - General
Public Category" ("Grand public catégorie
bistro de quartier") at this same event in 2001.
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