Our lunch menu on Friday, September 23
$15
Broccoli cream soup
Green salad
Rabbit “rillettes”    +$3
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Shrimps pretzel sandwich
Fried calamari with sriracha sauce mayonnaise
Rabbit liver and smoked beef    + $1
Confit duck leg warm salad with black Boréale caramel   + $3
Braised rabbit leg, with cauliflower and turmeric sauce    + $7
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Raspberry cream puff   + $3
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Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

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