Friday, February 17

from 11 am to 4 pm

$15

  • Beets cream soup
  • Olives tapenade
  • *************
  • Braised fennel and smoked salmon salad
  • Campanelle pasta, chicken, duck sausage, bacon, "Alfredo" sauce
  • Stewed beef and veal in white wine
  • Braised rabbit leg,  tarragon and mustard sauce    +$7
  • *****
  • Raspberry pudding   +3$
  • *****
  • Coffe, tea or herbal tea

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