Lunch menu   
2018-01-22
from 11am  to 2pm
$15
Vegetables and barley soup
or
Rabbit rillettes
or
French onion soup: cheddar +$4 1608 +$6
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Mushrooms puff pastry
Beets and feta goat cheese salad
Homemade Québec pork stew
Smoked salmon carpaccio +$3
Braised rabbit leg, 2 mustard sauce +$8
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Dessert of the day +$3
Coffee, tea or herbal tea

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