Our lunch menu on Thursday, May 26
Barley and beef soup
Confit duck "rillettes"
Rabbit kidneys casserole
Les Cochonnailles "croque-sandwich" with gruyere cheese
Couscous salad with egg and Le Cantonnais cheese
Tilapia aiguillette   +$2
Montréal spice "moutardine" beef   +$3
Braised rabbit leg, "foie gras" sauce   +$5
Mango mousse    +$3
Coffee or tea
Wine:        glass   7.50         carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.