Butternut squash cream soup
Cucumber and tomato tartar
Shrimps ceviche with mint and orange   +$1
European hot-dog with bacon and homemade mayo
Rabbit liver salad, brandy and red wine sauce

   Chicken stew with mushrooms
Salmon fillet with  "beurre blanc"  and basil   +$3

Braised rabbit leg, blueberry and cranberry sauce  +$5


Raspberry upside down cake    +$3
Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.