Our lunch menu on Friday, September 30
Cauliflower and corn soup
Ham and cheese crouton
Shrimps ceviche    +$3
Goat feta cheese salad, tomato confit, olives and nuts
Veal and chicken stew
Seafood medallion with cabbage kale pesto and pine nuts      +$2
Cod filet and crispy squid      +$4
Hanger steak with shallot, red wine and pepper     +$7
Maple apples    +$3
Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.