Our lunch menu
Friday, February 5th
Cream of mushroom soup
Baby shrimps and avocados verrine
Homemade rabbit rillettes, onion confit    +$3
Smoked salmon linguine pasta, spinach, cream sauce
Chicken parmigiana burger
Homemade pizza, sausages, red peppers and goat cheese Feta
Beef flank steak, Port and thyme sauce    +$4
Duck salad, roasted vegetables, goat cheese Feta, herbs dressing    +$4
Dessert of the day    +$3
Coffee or tea
Wine:        glass   7.50         carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.