Our lunch menu on Tuesday, July 26
Chicken and mushrooms cream soup
Feta cheese salad with tomatoes and olives
Duck terrine  +$1
Deer burger, tomato confit and Perron cheddar cheese
Cacciatore chicken
Duck confit leg and beans salad, raspberry vinaigrette   +$2
Trout warm salad, herbs and citrus oil   +$3
Braised rabbit leg, Porto and "foie gras" sauce    +$5
Chocolate and pear mousse   +$3
Coffee, tea or herbal tea
Wine of the day :
Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.