Our lunch menu on Tuesday, July 26
$15
Chicken and mushrooms cream soup
Feta cheese salad with tomatoes and olives
Duck terrine  +$1
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Deer burger, tomato confit and Perron cheddar cheese
Cacciatore chicken
Duck confit leg and beans salad, raspberry vinaigrette   +$2
Trout warm salad, herbs and citrus oil   +$3
Braised rabbit leg, Porto and "foie gras" sauce    +$5
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Chocolate and pear mousse   +$3
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Coffee, tea or herbal tea
Wine of the day :
Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.