Our lunch menu on Tuesday, October 19
Saint-Germain soup
Green salad with apple cider
Snails puff pastry with pastis, tarragon and cream    +$3
Rosemary ham “croque-monsieur” with 1608 cheese
Chicken tagliatelle pasta with olives
Confit duck leg warm salad with black boreal caramel and Xérès   +$2
Salmon fillet with butter and capers     +$4
Barley risotto and braised cheek beef      +$7
Strawberries and English cream “verrine”   +$3
Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.