$15
Butternut squash cream soup
Cucumber and tomato tartar
Shrimps ceviche with mint and orange   +$1
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European hot-dog with bacon and homemade mayo
Rabbit liver salad, brandy and red wine sauce

   Chicken stew with mushrooms
Salmon fillet with  "beurre blanc"  and basil   +$3

Braised rabbit leg, blueberry and cranberry sauce  +$5

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Raspberry upside down cake    +$3
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Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.