Our lunch menu on Friday, April 29

Farmer soup
Proscuitto and watermelon
Salmon ceviche
Steak sandwich with onion confit and Le Cantonnier cheese
Farfalle pasta salad with brocoli and nuts, curry vinaigrette
Barley risotto with duck confit
White wine shrimps sautéed and ratatouille    +$3
Braised rabbit leg, mustard and honey   + $5

Goat cheese mousse, blueberry compote and nuts     +$3
Coffee or tea

Wine:        glass   7.50         carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.