Our lunch menu on Friday, August 26
Dubarry cream soup
Cucumbers marinated with Madagascar spices
Deer tartar   +$1
Lamb and chumichurri sandwich
Toulouse sausages, two mustard sauce
Tilapia ceviche with cilantro and limes  +$1
Salmon warm salad, pink grapefruit vinaigrette   + $4
Braised rabbit leg, duck "foie gras" and bacon sauce   + $5
Mango panna cotta   + $3
Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.