Our lunch menu on Friday, August 28th
Soup of the day
Apple and beet salad
Kaiser sandwich with pulled teryaki rabbit
Green salad with tuna, egg, cheddar cheese and Cesar dressing
Coffee, tea or espresso
Wine :        glass   7.50            carafe   21.50
White : *Planalto, Douro, Portugal 2013
Rosé:*Aliaga, Garnacha, Navarre, Spain 2014
Red : * Luigi Leonardo, Sangiovese, Merlot, Cab.Sauv., Italy

Bread is served on request


Our chef carefully selects the area's best products
to create a unique and delicious menu.