Our lunch menu
Friday, February 5th
$15
Cream of mushroom soup
Baby shrimps and avocados verrine
Homemade rabbit rillettes, onion confit    +$3
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Smoked salmon linguine pasta, spinach, cream sauce
Chicken parmigiana burger
Homemade pizza, sausages, red peppers and goat cheese Feta
Beef flank steak, Port and thyme sauce    +$4
Duck salad, roasted vegetables, goat cheese Feta, herbs dressing    +$4
 
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Dessert of the day    +$3
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Coffee or tea
 
 
 
 
 
Wine:        glass   7.50         carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.