Our lunch menu on Thursday, May 26
Barley and beef soup
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Confit duck "rillettes"
Rabbit kidneys casserole
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Les Cochonnailles "croque-sandwich" with gruyere cheese
Couscous salad with egg and Le Cantonnais cheese
Tilapia aiguillette   +$2
Montréal spice "moutardine" beef   +$3
Braised rabbit leg, "foie gras" sauce   +$5
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Mango mousse    +$3
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Coffee or tea
Wine:        glass   7.50         carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.