Our lunch menu of Monday, July 6
Soup of the day
Creamy remoulade salad
Rabbit liver « pâté » served with cranberry-blueberry compote   +3 $
Homemade rabbit « rillettes » with an onion confit served on a baguette bread
Artichoke and cherry tomatoes salad with almonds and honey dressing
Portobellos and Paris mushrooms penne with cream pesto
Sea food « vol-au-vent »   +2 $
Chicken scallop with mustard sauce   +3 $
Dessert of the day    +3 $
Coffee, tea or espresso
Wine :        glass   7.50            carafe   21.50
*importation privée
White : *Marius, Terret, Vermentino, Pays d’Oc, France, 2013
Red : Cousino Macul, Cabernet Sauvignon, Chili
Rosé: *Verdera, Garnacha, Macabeo, Spain
Bread is served on request

Our chef carefully selects the area's best products
to create a unique and delicious menu.