Our lunch menu on Friday, August 28th
$15
Soup of the day
Apple and beet salad
●●●●●
Kaiser sandwich with pulled teryaki rabbit
Green salad with tuna, egg, cheddar cheese and Cesar dressing
●●●●●
●●●●●
Coffee, tea or espresso
 
 
 
 
 
Wine :        glass   7.50            carafe   21.50
White : *Planalto, Douro, Portugal 2013
Rosé:*Aliaga, Garnacha, Navarre, Spain 2014
Red : * Luigi Leonardo, Sangiovese, Merlot, Cab.Sauv., Italy
 
 
 

Bread is served on request

 

Our chef carefully selects the area's best products
to create a unique and delicious menu.