Soup of the day
Or
Rabbit liver mousse, dates and port wine chutney
***
Croque-Monsieur with maple apple, ham, cheddar
13
Carbonara farfalle pasta with mushrooms
15
Yellow beet, corn, fennel and goat cheese feta salad
16
Marinated and roasted salmon, green peas sauce
18
Parmentier of rabbit
19
Coffee, tea or espresso included
Fruit salad or dessert of the day 2.25$
 
***
Rouge: Verdera Negre, Grenache (Espagne)
               8,50 verre, 25,50 pot, 38 Bt
Blanc : Domaine de Joy, Colombard(France)
9,25 verre 27,75 pot, 44 Bt
Homemade soda raspberry or peach 3$

Our chef carefully selects the area's best products
to create a unique and delicious menu.