Our lunch menu on Friday, April 29
$15

Farmer soup
Proscuitto and watermelon
Salmon ceviche
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Steak sandwich with onion confit and Le Cantonnier cheese
Farfalle pasta salad with brocoli and nuts, curry vinaigrette
Barley risotto with duck confit
White wine shrimps sautéed and ratatouille    +$3
Braised rabbit leg, mustard and honey   + $5
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Goat cheese mousse, blueberry compote and nuts     +$3
Coffee or tea

Wine:        glass   7.50         carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.