Wednesday, November 25
Soup of the day
Black pudding with homemade pickles
Mackerel “rillettes”, beet and radish with cassis vinaigrette   +$2
Rabbit « rillettes » sandwich, mustard « béchamel » and cheddar
Escalope skate wing of Milanese, capers and lemon
Shrimps penne and confit tomatoes
Roasted pork with garlic oil    +$2
Grilled beef sirloin, Orpailleur’s red wine sauce    +4$
Dessert of the day    +$3
Coffee or tea
Wine:        glass   7.50         carafe   21.50

Bread is served on request

Our chef carefully selects the area's best products
to create a unique and delicious menu.