Our lunch menu on Monday, September 26
Vegetables cream soup
Green salad
Olive tapenade
Herbs pork sandwich with 1608 cheese
Snails and Élizabeth blue cheese penne pasta
Confit duck warm salad with black Boréale caramel   +$2
Cod filet with garlic and shrimps cream sauce    +$4
Braised rabbit leg, with two mustard sauce     $7
Raspberry upside-down cake    +$3
Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.