Our lunch menu on Monday, September 26
$15
Vegetables cream soup
Green salad
Olive tapenade
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Herbs pork sandwich with 1608 cheese
Snails and Élizabeth blue cheese penne pasta
Confit duck warm salad with black Boréale caramel   +$2
Cod filet with garlic and shrimps cream sauce    +$4
Braised rabbit leg, with two mustard sauce     $7
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Raspberry upside-down cake    +$3
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Coffee, tea or herbal tea
Wine :        Glass   7.50         Carafe   21.50

Our chef carefully selects the area's best products
to create a unique and delicious menu.