Lunch menu april 26  2017
from 11am  to 3pm
15 $
Tomato cream soup
Goat cheese and pesto crouton +$3  
Campanelle with grilled vegetables and kale pesto
Pork stew with red wine
Duck sausage with sauerkraut +$2
Pheasant warm salad, honey and grilled garlic +$3
«Gaspesienne» cod fillet +$4
Fruits and sugar pie   +$3
Coffee, tea or herbal tea

Our chef carefully selects the area's best products
to create a unique and delicious menu.