Lunch menu   
from 11am  to 2pm
Vegetables soup
Celeriac remoulade
French onion soup: cheddar +$4 1608 +$6
Tagliatelle with vegetables, rosée sauce
Smoked salmon salad with trout flakes +$2
Pork sirloin, two mustard sauce +$3
Cajun salmon fillet +$4
Deer liver with fried onions, thym and garlic sauce +$6
Fruits salad +$3
Coffee, tea or herbal tea

Our chef carefully selects the area's best products
to create a unique and delicious menu.