Lunch menu   
2017-11-17
from 11am  to 2pm
$15
Broccoli cream soup
or
Cheddar arancini +$3
or
French onion soup: cheddar +$4 1608 +$6
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Goat cheese warm salad
Meat ravioli, creamy mushrooms sauce
Galvaude poutine with duck +$2
Sea food « gratin» +$4
Braised rabbit leg, brady sauce +$8
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Dessert of the day +$3
Coffee, tea or herbal tea

Our chef carefully selects the area's best products
to create a unique and delicious menu.