Cauliflower cream soup

            Homemade rabbit ‘’rillettes’’  +$3


Fried pork flank poutine, onion sauce

            Campanelle with mushrooms, Alfredo sauce

            Duck confit shepherd’s pie and beer onion caramel +$2

            Cod puff pastry and snails  +$4

            Braised rabbit leg, chorizo and pickles sauce  +$8


Farlouche pie with maple and almond  +3$

Tea, coffee or herbal tea

Our chef carefully selects the area's best products
to create a unique and delicious menu.