Lunch menu   
from 11am  to 2pm
Vegetables and barley soup
Rabbit rillettes
French onion soup: cheddar +$4 1608 +$6
Mushrooms puff pastry
Beets and feta goat cheese salad
Homemade Québec pork stew
Smoked salmon carpaccio +$3
Braised rabbit leg, 2 mustard sauce +$8
Dessert of the day +$3
Coffee, tea or herbal tea

Our chef carefully selects the area's best products
to create a unique and delicious menu.