Lunch menu   
2017-08-22
from 11am  to 2pm
$15
Broccoli and spinach cream soup
or
Dill cucumber salad +$3
or
French onion soup: cheddar +$4 1608 +$6
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Open faced sandwich mushroom, cheddar and pumpkin seeds
Poutine with fried bacon and chipotle
Tortellini and feta salad +$2
Cod fillet, capucine and green lemon +$4
Braised rabbit leg with tarragon +$8
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Dessert of the day +$3
Coffee, tea or herbal tea

Our chef carefully selects the area's best products
to create a unique and delicious menu.