Monday, December 5
Vegetables cream soup
Mushrooms and tomato pesto “tartine”
Organic sausage with pickles
Open-faced mushrooms sandwich with walnuts and cheddar cheese
Toulouse sausage with two mustard sauce
Black pudding, apple and bacon compote 
Shredded duck confit crepe with Louis D'Or cheese  +$2
Grilled cod, corn cream and diced bacon   +$4
Raspberry pudding  +$3
Coffee, tea or herbal tea
Wine of the day: Glass 7$  Pot Lyonnais 21$

Our chef carefully selects the area's best products
to create a unique and delicious menu.