from 11am  to 3pm
15 $ 
Vegetables cream soup
Fried calamari +$2  
French onion soup: cheddar +$4 1608 +$6
Flamandes endives
Strawberries,  goat cheese feta and caramelized nuts salad
Tagliatelle with boar sausage, mushroom sauce +$1
Cod fillet, virgin preserved tomatoes oil +$4
Duck cock, rosemary and garlic sauce  +$7
Raspberry pudding +$3
Coffee, tea or herbal tea

Our chef carefully selects the area's best products
to create a unique and delicious menu.